Microbial Hazards of Street-Vended Grilled Chicken Intestine
Microbial hazards associated with street-vended grilled chicken intestine (isaw) were studied. Grilling of isaw effected ≥89.00% decrease in the total microbial load of the sample. Cooked isaw contained about 105-106 cfu/g aerobic plate counts and 103-104 MPN/g coliform counts. Salmonella per 25 g s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of the Philippines
1998-12-01
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| Series: | Science Diliman |
| Subjects: | |
| Online Access: | http://journals.upd.edu.ph/index.php/sciencediliman/article/view/248 |