Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Since ancient times, dandelion (Taraxacum officinale L.) has been consumed in various forms as a valuable source of nutrients, minerals and vitamins which can also have beneficial effects on various complex diseases. It is described as a nontoxic herb with exceptional biological activity. The aim of...

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Bibliographic Details
Main Authors: Bernadetta Lis, Beata Olas
Format: Article
Language:English
Published: Elsevier 2019-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619302683