Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules

Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules

Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as <i>Penicillium</i> <i>verrucosum</i>, which develops in food commodities during storage such as cereals, grapes, and coffee. It represents public health concerns due to its genotoxicity, carcino...

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Bibliographic Details
Main Authors: Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noel Durand, Blandine Fay, Véronique Martinez, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Toxins
Subjects:
<i>Streptomyces</i>
fungi
mycotoxins
enzymes
biodegradation
detoxification
Online Access:https://www.mdpi.com/2072-6651/12/5/296

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https://www.mdpi.com/2072-6651/12/5/296

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