Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Low- and no-calorie sweeteners (LNCS), intensely sweet compounds that virtually contain no calories, are used to replace added sugars in food and drinks. Knowledge about different LNCS data in Spanish foods and added sugar sources in Spain is limited, therefore our aim was to identify and compare th...

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Bibliographic Details
Main Authors: María de Lourdes Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
added sugars
low- and no-calorie sweeteners
additives
food groups
processed foods
Spanish population
Online Access:http://www.mdpi.com/2072-6643/10/9/1265

Internet

http://www.mdpi.com/2072-6643/10/9/1265

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