Research of regularities of formation of health-improving antioxidant electron-donor properties of functional drinking water modified with ascorbic and citric acids

Research of regularities of formation of health-improving antioxidant electron-donor properties of functional drinking water modified with ascorbic and citric acids

Drinking water is a food of special physiological value, as evidenced by a critically short for health and life endurance of complete dehydration of the body (no replenishment of drinking water) in 9–10 days along with 45–49 days of life without food. However, even without extreme circumstances, wit...

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Bibliographic Details
Main Authors: Y. Bolshak, O. Kalenyk, A. Marynin, R. Svyatnenko
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2020-10-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Subjects:
functional drinking water, biological activity, antioxidant properties, biological activity, nutrients, ascor-bic and citric acid, health effects of drinking water.
Online Access:https://nvlvet.com.ua/index.php/food/article/view/4058

Internet

https://nvlvet.com.ua/index.php/food/article/view/4058

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