Technical position on milk and its derivatives in adult health and disease from the Asociación Mexicana de Gastroenterología and the Asociación Mexicana de Gerontología y Geriatría

Technical position on milk and its derivatives in adult health and disease from the Asociación Mexicana de Gastroenterología and the Asociación Mexicana de Gerontología y Geriatría

Milk is a liquid food that possesses an important quantity of highly bioavailable macronutrients. In addition, it is readily accessible, as well as relatively inexpensive. Given that the knowledge of physicians about nutrition and food composition is deficient, in general, many of the dietary interv...

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Bibliographic Details
Main Authors: L.F. Uscanga-Domínguez, I.J. Orozco-García, R. Vázquez-Frias, G.R. Aceves-Tavares, R.E. Albrecht-Junnghans, M. Amieva-Balmori, L.A. Bazaldua-Merino, R. Bernal-Reyes, M.E. Camacho-de León, J.A. Campos-Gutiérrez, R.I. Carmona-Sánchez, L.V. Castro-Marín, E. Coss-Adame, A.J. Cuevas-Estrada, J.A. Escobedo-Martínez, L.R. González-Franco, F.M. Huerta-Iga, R. Lozano-Lozano, S.E. Martínez-Vázquez, M.P. Milke García, J.R. Nogueira-de Rojas, M. Padilla-González, N. Pérez y López, F. Silva-Campechano, M.C. Treviño-Mejía, M.C. Velázquez-Alva
Format: Article
Language:English
Published: Elsevier 2019-07-01
Series:Revista de Gastroenterología de México (English Edition)
Online Access:http://www.sciencedirect.com/science/article/pii/S2255534X19300647

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http://www.sciencedirect.com/science/article/pii/S2255534X19300647

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