Chloride levels increase after 13 years of recycled water use in the Salinas Valley
The use of recycled water for agriculture is a long-term water strategy in California. A study in the 1980s in Monterey County showed recycled water increased soil salinity but not to a level unacceptable for agriculture. Most growers in the northern Salinas Valley have be...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
2014-07-01
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| Series: | California Agriculture |
| Subjects: | |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v068n03p68 |