Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China

Abstract Background Universal salt iodization program was introduced to China to eliminate iodine deficiency disorders in 1995. In 2012, Fujian Province decreased the concentration of iodized table salt according to the national unified requirement. This study aimed to assess the effect on iodine st...

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Bibliographic Details
Main Authors: Yixuan Lin, Diqun Chen, Jiani Wu, Zhihui Chen
Format: Article
Published: BMC 2021-02-01
Series:Nutrition Journal
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