Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells were...

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Bibliographic Details
Main Authors: Stan Kubow, Michèle M. Iskandar, Emiliano Melgar-Bermudez, Lekha Sleno, Kebba Sabally, Behnam Azadi, Emily How, Satya Prakash, Gabriela Burgos, Thomas zum Felde
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
purple-fleshed potato
anthocyanins
biotransformation
human gastrointestinal model
antioxidant
cancer cells
cytotoxicity
Online Access:https://www.mdpi.com/2072-6643/9/9/953

Internet

https://www.mdpi.com/2072-6643/9/9/953

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