Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes
Heart disease and stroke are primary causes of morbidity and mortality among people with type 2 diabetes (T2D). The objective of this 12-week randomized, parallel-arm controlled study was to determine if almond supplementation (1.5 oz/d) without further diet instruction improves diabetic and cardiov...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002230 |