The possibilities of increasing lignan content in food

The possibilities of increasing lignan content in food

<p class="MsoNormal" style="text-align: justify;">Lignans are bioactive substances which belong to polyphenols. This compounds can be found in plants including coniferous trees. Lignans are secondary plant metabolites with wide range of biological effects, such as antimicro...

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Bibliographic Details
Main Authors: Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška
Format: Article
Language:English
Published: HACCP Consulting 2016-12-01
Series:Potravinarstvo
Subjects:
lignan
polyphenol
antioxidant capacity
soft fruit products
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/675

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/675

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