Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils

Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils

<p>Abstract</p> <p>Background</p> <p>Several low-molecular-weight phenolic acids are present in the blood of septic patients at high levels. The microbial origin of the most of phenolic acids in the human body was shown previously, but pathophysiological role of the phe...

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Bibliographic Details
Main Authors: Beloborodova Natalia, Bairamov Iskander, Olenin Andrei, Shubina Victoria, Teplova Vera, Fedotcheva Nadezhda
Format: Article
Language:English
Published: BMC 2012-10-01
Series:Journal of Biomedical Science
Subjects:
Sepsis
Phenolic acids
Mitochondria
Neutrophils
Reactive oxygen species
Online Access:http://www.jbiomedsci.com/content/19/1/89

Internet

http://www.jbiomedsci.com/content/19/1/89

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