Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
<p>Abstract</p> <p>Background</p> <p>The structure of whole grain cereals is maintained to varying degrees during processing and preparation of foods. Food structure can influence metabolism, including perceived hunger and satiety. A diet that enhances satiety per calor...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-04-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/10/1/31 |