An Infraspec VFA-IR spectrometer analysis of Trans-fat content in glazed donuts purchased from supermarkets, convenience stores and bakeries

Most packaged food products must contain trans-fat labelling; however unpackaged snacks such as cookies, donuts, and muffins at supermarkets, gas station convenience stores, and bakeries often do not have or require nutrition fact labels. Hence, consumers are not aware of the trans-fat content in un...

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Bibliographic Details
Main Authors: Sharron Jenkins, Patty Campbell
Format: Article
Language:English
Published: Growing Science 2015-05-01
Series:Current Chemistry Letters
Subjects:
Online Access:http://www.growingscience.com/ccl/Vol4/ccl_2015_6.pdf