PENGARUH PENGUKUSAN DAN PERAJANGAN DAUN GAMBIR (Uncaria gambir ROXB) TERHADAP MUTU EKSTRAK GAMBIR
This experiment is 10 study the effect of steaming duration and chopping sizes of gambier leaves (Uncaria gambir ROXB) on both yield and quality. The steaming duration of the samples were conducted at 30,40, 60 and 75 minutes and tire chopping sizes of tire sample consisted of 0.5-1 cm, 2-3 cm,...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3704 |