Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review

Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review

Currently, nitrogen fertilizers are utilized to meet 48% of the total global food demand. The demand for nitrogen fertilizers is expected to grow as global populations continue to rise. The use of nitrogen fertilizers is associated with many negative environmental impacts and is a key source of gree...

Full description

Bibliographic Details
Main Authors: Maria P. Byrne, John T. Tobin, Patrick J. Forrestal, Martin Danaher, Chikere G. Nkwonta, Karl Richards, Enda Cummins, Sean A. Hogan, Tom F. O’Callaghan
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Sustainability
Subjects:
urease inhibitors
nitrification inhibitors
greenhouse gas emissions
dairy sustainability
residual food contaminants
nitrous oxide
Online Access:https://www.mdpi.com/2071-1050/12/15/6018

Internet

https://www.mdpi.com/2071-1050/12/15/6018

Similar Items