A NOVEL OPTIMIZED ENERGY-SAVING EXTRACTION PROCESS ON COFFEE
In this paper, Taguchi method is applied to optimize ultrasound thermal process for extracting caffeine and flavor from coffee. The use of ultrasound can abridge experiments in cost, energy loss and time; the different operating conditions for extraction experiments are executed and the results are...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
VINCA Institute of Nuclear Sciences
2011-01-01
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| Series: | Thermal Science |
| Subjects: | |
| Online Access: | http://thermalscience.vinca.rs/2011/5/8 |