Combined effect of modified atmosphere packaging and gamma radiation on microbiology and sensory acceptance of refrigerated chicken breast fillets

Combined effect of modified atmosphere packaging and gamma radiation on microbiology and sensory acceptance of refrigerated chicken breast fillets

The aim of this study was to investigate the combined effect of modified atmosphere packaging and irradiation on increase of the shelf-life and sensory acceptance of refrigerated chicken breast fillets. The combination of the mixture 80% CO2/20% N2 and the irradiation (3kGy) increased the shelf-life...

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Bibliographic Details
Main Authors: Samira Pirola Santos Mantilla, Érica Barbosa Santos, Sérgio Borges Mano, Mônica Queiroz de Freitas, Robson Maia Franco, Hélio de Carvalho Vital
Format: Article
Language:English
Published: Universidade Federal de Santa Catarina 2010-06-01
Series:Biotemas
Subjects:
gamma radiation
modified atmosphere
sensory acceptance
shelf-life
Online Access:http://www.biotemas.ufsc.br/volumes/pdf/volume232/149a155Final.pdf

Internet

http://www.biotemas.ufsc.br/volumes/pdf/volume232/149a155Final.pdf

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