Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens

Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens

Although some metallic nanoparticles (NPs) are commonly used in the food processing plants as nanomaterials for food packaging, or as coatings on the food handling equipment, little is known about antimicrobial properties of palladium (PdNPs) and platinum (PtNPs) nanoparticles and their potential us...

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Bibliographic Details
Main Authors: Ondrej Chlumsky, Sabina Purkrtova, Hana Michova, Hana Sykorova, Petr Slepicka, Dominik Fajstavr, Pavel Ulbrich, Jitka Viktorova, Katerina Demnerova
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
palladium nanoparticles
platinum nanoparticles
antimicrobial properties
food-borne pathogens
minimum inhibitory concentrations
acute cytotoxicity
Online Access:https://www.mdpi.com/1422-0067/22/15/7892

Internet

https://www.mdpi.com/1422-0067/22/15/7892

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