Effect of Different Extraction Methods on the Physico-chemical Properties of Pomelo Juice
The present study was carried out to analyze the physico-chemical properties of fresh juice obtained from pomelo fruit. It is aimed to study the effects of different commercial extraction techniques on the physico- chemical properties of the pomelo juice. The juices from Malaysian pomelo fruit from...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3273 |