Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (<i>Pinctada fucata martensii</i>) Meat Protein Hydrolysate

Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (<i>Pinctada fucata martensii</i>) Meat Protein Hydrolysate

Angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from natural products have shown a blood pressure lowering effect with no side effects. In this study, two novel ACE inhibitory peptides (His-Leu-His-Thr, HLHT and Gly-Trp-Ala, GWA) were purified from pearl oyster (<i>Pinctada f...

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Bibliographic Details
Main Authors: Pengru Liu, Xiongdiao Lan, Muhammad Yaseen, Shanguang Wu, Xuezhen Feng, Liqin Zhou, Jianhua Sun, Anping Liao, Dankui Liao, Lixia Sun
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Marine Drugs
Subjects:
pearl oyster
angiotensin-I-converting enzyme inhibitory peptide
antihypertension
Lineweaver-Burk plot
molecular docking
Online Access:https://www.mdpi.com/1660-3397/17/8/463

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https://www.mdpi.com/1660-3397/17/8/463

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