Effect of Undegraded Protein and Energy Level on Intake and Digestibility of Nutrient and Blood Metabolite in Dairy Cows

An experiment was conducted to determine the effect of undegraded protein and energy level on intake and digestibility of nutrient and glucose and urea blood content in dairy cows. The benefit of the research was to inform about the utilization of undegraded protein and energy level to optimize nutr...

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Bibliographic Details
Main Authors: BP Widyobroto, SPS Budhi, Ali Agus
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2008-05-01
Series:Animal Production
Online Access:http://animalproduction.net/index.php/JAP/article/view/197