Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Rice bran wax (RBW)–rice bran oil (RBO) oleogel is an alternative structured fat used to replace saturated and trans fats. Our study investigated the effects of the RBW crystal network structure of oleogel on lipid digestibility compared with margarine (MG) and beef tallow. After high-fat diet feedi...

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Bibliographic Details
Main Authors: Wanwanut Limpimwong, Thanutchaporn Kumrungsee, Norihisa Kato, Noriyuki Yanaka, Masubon Thongngam
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Journal of Functional Foods
Subjects:
Oleogel
Rice bran wax
Crystal network
Lipid digestibility
Hypolipidaemic activity
Hypocholesterolaemic activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617306357

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http://www.sciencedirect.com/science/article/pii/S1756464617306357

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