Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for <em>Salmonella</em> in a slaughterhouse processing <em>ca.</em> 380 pigs/h between 2014-2015. Sampling was performed during seven sessions. Four carcass sites of 100 cm<sup>2</sup> ea...

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Bibliographic Details
Main Authors: Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
Format: Article
Language:English
Published: PAGEPress Publications 2016-05-01
Series:Italian Journal of Food Safety
Subjects:
Salmonella enterica
Pig
Dehairing
Carcasses
Food contact surfaces
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5654

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/5654

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