Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Abstract Background The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein intakes as respective confounders. Further, the cooperative effect of dieta...

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Bibliographic Details
Main Authors: Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, the Three-generation Study of Women on Diets and Health Study Group
Format: Article
Language:English
Published: BMC 2017-05-01
Series:Nutrition Journal
Subjects:
Protein
Total antioxidant capacity
Frailty
Brief-type self-administered diet history questionnaire
Old Japanese women
Online Access:http://link.springer.com/article/10.1186/s12937-017-0250-9

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http://link.springer.com/article/10.1186/s12937-017-0250-9

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