Kobayashi, S., Suga, H., Sasaki, S., & Group, t. T. S. o. W. o. D. a. H. S. (2017). Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: A multicenter cross-sectional study. BMC.
Chicago Style (17th ed.) CitationKobayashi, Satomi, Hitomi Suga, Satoshi Sasaki, and the Three-generation Study of Women on Diets and Health Study Group. Diet with a Combination of High Protein and High Total Antioxidant Capacity Is Strongly Associated with Low Prevalence of Frailty Among Old Japanese Women: A Multicenter Cross-sectional Study. BMC, 2017.
MLA (8th ed.) CitationKobayashi, Satomi, et al. Diet with a Combination of High Protein and High Total Antioxidant Capacity Is Strongly Associated with Low Prevalence of Frailty Among Old Japanese Women: A Multicenter Cross-sectional Study. BMC, 2017.