Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Dry heating of cow’s milk protein, as applied in the production of “baked milk”, facilitates the resolution of cow’s milk allergy symptoms upon digestion. The heating and glycation-induced changes of the protein structure can affect both digestibility and immunoreactivity. The immunological conseque...

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Bibliographic Details
Main Authors: Hannah E. Zenker, Harry J. Wichers, Monic M. M. Tomassen, Sjef Boeren, Nicolette W. De Jong, Kasper A. Hettinga
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
cow’s milk protein
peptides
Caco-2 cell
immunogenicity
allergenicity
glycation
Online Access:https://www.mdpi.com/2072-6643/12/8/2483

Internet

https://www.mdpi.com/2072-6643/12/8/2483

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