The Glucose-Fructose ratio of wild Tunisian grapes
Glucose and fructose make up the bulk of sugars in grapes at all stages of development of the berry. The present study was made to determine the glucose/fructose balance of 17 wild grapes Vitis vinifera subsps. sylvestris growing under Mediterranean conditions of Tunisia for future breeding programs...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1374156 |