In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of Luffa cylindrical (L.) M. Roem seed protein hydrolysate

In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of Luffa cylindrical (L.) M. Roem seed protein hydrolysate

In recent times, researchers have explored food derived peptides to circumvent the side effects of synthetic drugs. This study therefore examined the amino acid constituents, in vitro antioxidant activities, angiotensin-1-converting enzyme (ACE), α-glucosidase and α-amylase inhibition kinetics of pr...

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Bibliographic Details
Main Authors: Rotimi Olusanya Arise, Jalil James Idi, Iseoluwa Maureen Mic-Braimoh, Emmanuel Korode, Risikat Nike Ahmed, Omorefosa Osemwegie
Format: Article
Language:English
Published: Elsevier 2019-05-01
Series:Heliyon
Subjects:
Biochemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844018381179

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http://www.sciencedirect.com/science/article/pii/S2405844018381179

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