Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Genome shuffling is an effective method for the rapid improvement of the production of secondary metabolites. This study used the principle of gene shuffling to enhance the yield of iturin A produced by Bacillus amyloliquefaciens LZ-5. Improvements in lipopeptide yield were evident among four strain...

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Bibliographic Details
Main Authors: Juran Shi, Xiaoyu Zhu, Yingjian Lu, Haizhen Zhao, Fengxia Lu, Zhaoxin Lu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Microbiology
Subjects:
genome shuffling
iturin
preservation
orange juice
Saccharomyces cerevisiae
Bacillus amyloliquefaciens
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02683/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02683/full

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