Profiling of Seed Proteome in Pea (<i>Pisum sativum</i> L.) Lines Characterized with High and Low Responsivity to Combined Inoculation with Nodule Bacteria and Arbuscular Mycorrhizal Fungi

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms&#8212;rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency...

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Bibliographic Details
Main Authors: Tatiana Mamontova, Alexey M. Afonin, Christian Ihling, Alena Soboleva, Elena Lukasheva, Anton S. Sulima, Oksana Y. Shtark, Gulnara A. Akhtemova, Maria N. Povydysh, Andrea Sinz, Andrej Frolov, Vladimir A. Zhukov, Igor A. Tikhonovich
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/8/1603