Cocoa pulp in beer production: Applicability and fermentative process performance.

Cocoa pulp in beer production: Applicability and fermentative process performance.

This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank of the State University of Feira de Santana-Ba (Br...

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Bibliographic Details
Main Authors: Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva, Gervásio Paulo da Silva, Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5395165?pdf=render

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http://europepmc.org/articles/PMC5395165?pdf=render

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