La crise alimentaire, le développement durable et les biocarburants : perspectives d’avenir

Biofuels, extracted from cereals and other food crops, are attracting greater interest, especially as a substitute for fossil energy. However, the use of food products for biofuel production has been recently described as crime against humanity, since it contributes to raise the world market food pr...

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Bibliographic Details
Main Authors: Erwan Cheneval, Ariane Adam-Poupart, Joseph Zayed
Format: Article
Language:fra
Published: Éditions en environnement VertigO 2011-05-01
Series:VertigO
Subjects:
Online Access:http://journals.openedition.org/vertigo/10734