La crise alimentaire, le développement durable et les biocarburants : perspectives d’avenir
Biofuels, extracted from cereals and other food crops, are attracting greater interest, especially as a substitute for fossil energy. However, the use of food products for biofuel production has been recently described as crime against humanity, since it contributes to raise the world market food pr...
Main Authors: | Erwan Cheneval, Ariane Adam-Poupart, Joseph Zayed |
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Format: | Article |
Language: | fra |
Published: |
Éditions en environnement VertigO
2011-05-01
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Series: | VertigO |
Subjects: | |
Online Access: | http://journals.openedition.org/vertigo/10734 |
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