Morphological development of <it>Aspergillus niger </it>in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology
<p>Abstract</p> <p>Background</p> <p>Although the citric acid fermentation by <it>Aspergillus niger </it>is one of the most important industrial microbial processes and various aspects of the fermentation appear in a very large number of publications since t...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2006-01-01
|
| Series: | Microbial Cell Factories |
| Online Access: | http://www.microbialcellfactories.com/content/5/1/3 |