Morphological development of <it>Aspergillus niger </it>in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology

<p>Abstract</p> <p>Background</p> <p>Although the citric acid fermentation by <it>Aspergillus niger </it>is one of the most important industrial microbial processes and various aspects of the fermentation appear in a very large number of publications since t...

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Bibliographic Details
Main Authors: Mattey Michael, Papagianni Maria
Format: Article
Language:English
Published: BMC 2006-01-01
Series:Microbial Cell Factories
Online Access:http://www.microbialcellfactories.com/content/5/1/3