Antihypertensive and Probiotic Effects of Hidakakombu (<i>Saccharina angustata</i>) Fermented by <i>Lacticaseibacillus casei</i> 001
Hidakakombu (<i>Saccharina angustata</i>), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color. Low-grade Hidakakombu has low value and is distributed at a low price. It is desired to establish...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2048 |