New trends on yeast autolysis and wine ageing on lees: a bibliographic review
In enology, «grands crus» white wines are traditionally aged by the «sur lies» method, which consists of keeping the aging wine in contact with the lees (yeasts and organic residues). The lees can come either from the first or second fermentation and can be used for both white and red wines. This pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/974 |