Modification of the existing maximum residue level for pendimethalin in lettuce

Modification of the existing maximum residue level for pendimethalin in lettuce

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, the United Kingdom, received an application from UK Horticultural Development Company to modify the existing maximum residue level (MRL) for the active substance pendimethalin in lettuce. In order to a...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-09-01
Series:EFSA Journal
Subjects:
pendimethalin
lettuce
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2015.4249

Internet

https://doi.org/10.2903/j.efsa.2015.4249

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