The italian gastronomic system and the national identity

The article is devoted to the analysis of the emergence and the key trends of Italian gastronomic system development considered in terms of sociology and culturology as one of the components of national identity. National identity arises from the awareness of ethnic background which is manifested by...

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Bibliographic Details
Main Author: D А Shevlyakova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2009-09-01
Series:RUDN journal of Sociology
Subjects:
Online Access:http://journals.rudn.ru/sociology/article/view/6513