Efek Perlakuan Pendahuluan Terhadap Kandungan Nutrisi Makro Rendang Belut
<p>Eel (Monopterus albus Zuieuw) is a much prefered food because the taste is good, and the potential spread evenly, high nutrient content and medicinal. Product of eel rendang can be an alternative to increase consumer acceptance and provide meaningful choices for food lovers of the eel. Res...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2012-06-01
|
| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/596 |