Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive

Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive

Pyrrolidinium octanoate carboxylate (Py+CnH2n+1COO-; PyO in abbreviation) was used as additive for advanced crystallization of Lysozyme protein, to investigate the impact of protic ionic liquid on the protein crystal morphology. The ionic liquid was synthesized by acidic-base Brönsted neutralization...

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Bibliographic Details
Main Authors: Claudia Simona ŞTEFAN, Oana Emilia CONSTANTIN, Rodica DINICĂ, Meriem ANOUTI
Format: Article
Language:English
Published: Galati University Press 2012-12-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
protic ionic liquid
lysozyme
crystallization
additive
spherulites
Online Access:http://www.ann.ugal.ro/tpa/Anale%202012/vol2/8_Stefan.pdf

Internet

http://www.ann.ugal.ro/tpa/Anale%202012/vol2/8_Stefan.pdf

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