Analysis and Multi-Objective Optimization for Reducing Energy Consumption and Improving Surface Quality during Dry Machining of 304 Stainless Steel
Cutting quality and production cleanliness are main aspects to be considered in the machining process, and determining the optimal cutting parameters is a significant measure to reduce energy consumption and optimize surface quality. In this paper, 304 stainless steel is adopted as the research obje...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Materials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1944/13/21/4693 |