Effect of grain teff, finger millet and peanut blending ratio and processing condition on weaning food quality
This study was conducted to evaluate the effect of grain teff, finger millet and peanut blending ratio and processing condition on weaning food quality with three specific objectives. Therefore, this study was initiated to address the protein-energy malnutrition of weaning foods that are observed in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1671116 |