Prevalence, genetic profile of virulence determinants and multidrug resistance of Escherichia coli isolates from foods of animal origin
Aim: The aim of this study was to assess the hygienic quality of foods of animal origin. Thus samples from foods of animal origin, viz. mutton, chicken meat, milk and milk products were processed. Materials and Methods: Two hundred samples from foods of animal origin viz., mutton, chicken meat, milk...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2013-06-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/fulltextpdf.php?mno=19975 |