MODIFICATION OF THE N-3 POLYUNSATURATED FATTY ACIDS CONTENT IN MUSCLE TISSUE OF PIGS
The objective of the research was to find out which combinations of oils give a desirable effect on n-3 PUFA content modification and total values increase in pigs’ meat without negative effects on fattening characteristics and carcass and meat quality of. The standard daily fattening pigs’ diet was...
Main Author: | Miljenko Ernoić |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Agrobitechnical Sciences Osijek
2013-12-01
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Series: | Poljoprivreda |
Subjects: | |
Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-19-2-11.pdf |
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