Prácticas alimenticias y clasificación social: los tacos son un alimento “popular”? = Dietary practices and social classification: are tacos a “popular” food?
The consumption of tacos reveals the social ambivalence that characterizes contemporary food practices. The analysis of a case study shows the social origins and the modernity of a “popular” dietary practice. The historical perspective highlights how tacos acquired the status of a national dietary p...
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| Format: | Article |
| Language: | Portuguese |
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Pontifícia Universidade Católica do Rio Grande do Sul (EDIPUCRS)
2010-01-01
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| Series: | Civitas - Revista de Ciências Sociais |
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| Online Access: | http://revistaseletronicas.pucrs.br/ojs/index.php/civitas/article/viewFile/7464/5970 |