Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

This research evaluates the effects of a South Carolina (SC) policy, which changed the nutrition standards for foods served in early care and education (ECE) settings, on wasted food. A two-group pre-test/post-test evaluation was performed in ECE centers serving children age 3–5 from households with...

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Bibliographic Details
Main Authors: Roni A. Neff, Daniel A. Zaltz, Amelie A. Hecht, Russell R. Pate, Brian Neelon, Jennifer R. O’Neill, Sara E. Benjamin-Neelon
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
food waste
early care and education
school nutrition standards
preschool
evaluation
policy
Online Access:https://www.mdpi.com/2072-6643/12/10/3024

Internet

https://www.mdpi.com/2072-6643/12/10/3024

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