Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

<p>Abstract</p> <p>Background</p> <p>Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when <it>Saccharomyces cerevisiae</it> yeast cells have stopped dividing; therefore, CLS is an impor...

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Bibliographic Details
Main Authors: Orozco Helena, Matallana Emilia, Aranda Agustín
Format: Article
Language:English
Published: BMC 2012-08-01
Series:Microbial Cell Factories
Subjects:
Wine
Yeast
Aging
Ethanol
Acetaldehyde
Resveratrol
Nicotinamide
Online Access:http://www.microbialcellfactories.com/content/11/1/104

Internet

http://www.microbialcellfactories.com/content/11/1/104

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