Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
<p>Abstract</p> <p>Background</p> <p>Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when <it>Saccharomyces cerevisiae</it> yeast cells have stopped dividing; therefore, CLS is an impor...
Main Authors: | Orozco Helena, Matallana Emilia, Aranda Agustín |
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Format: | Article |
Language: | English |
Published: |
BMC
2012-08-01
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Series: | Microbial Cell Factories |
Subjects: | |
Online Access: | http://www.microbialcellfactories.com/content/11/1/104 |
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