A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Understanding how different pedoclimatic conditions interact with vine and berry physiology, and subsequently impact wine quality, is paramount for an good valorization of viticultural terroirs and can help to optimize mitigation strategies in the face of global warming. The aim of the present stud...

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Bibliographic Details
Main Authors: Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-10-01
Series:OENO One
Subjects:
viticultural terroir
berry ripening
temperature variability
phenology
climate change
Online Access:https://oeno-one.eu/article/view/3756

Internet

https://oeno-one.eu/article/view/3756

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